ANTIPASTI

 

Parmigiana di melanzane e zucchine $13
Breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

 

Cotechino con fagioli e broccoli di rapa $14
Northern Italian sausage, cannellini beans, and sautéed broccoli rabe

 

Mozzarella e prosciutto di Parma $17
Fresh mozzarella from Casa della Mozzarella topped with prosciutto di Parma and roasted peppers.

 

Insalata Finocchio $12
Mixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted walnuts and balsamic vinaigrette

 

Zuppa di vongole & patate $15
Mediterranean clams with diced potatoes in a light, flavorful tomato sauce
 

Calamari e gamberi alla griglia $16
Grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

 

Gamberi & fagioli $13
Shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar

 

Antipasto freddo $13
Provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant

 

Insalata di bocconcini  per due $18
Bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

 

Mozzarella alla caprese $16
Fresh sliced mozzarella from Casa della Mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato

 

Scamorza Affumicata $15
Smoked mozzarella from Casa della Mozzarella half melted over spinach with black olives and roasted peppers

 

Burrata $14
Buttermilk mozzarella over arugula salad with capers and cherry tomatoes

 

Antipasto alla pescatore $14
Clams and mussels with fresh tomato and garlic

 

Sardine alla griglia $14
Grilled sardines over mesclun salad topped with diced onions and pignoli nuts

 

Polipo alla griglia $14
Grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil

 

 

PRIMI PIATTI
 

Cavatelli e cavolfiori $19
Orecchiette with cauliflower sautéed in garlic and oil and tossed with breadcrumbs

 

Fusilli in cartoccio $26
Fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

 

Penne Melanzane e Provola Affumicata $21
Penne in light fresh tomato sauce with grilled marinated eggplant and smoked mozzarella
 

Tubettini con Polipo e Fave $24
Tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams
 

Radiatori in Cartoccio $22
Radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs and Parmigiano Reggiano cheese, cooked in foil over the grill

 

Risotto alla Vaccinara $24
Italin arborio rice cooked in an oxtail ragu, topped with roasted almonds and shaved Pecorino Romano cheese
 

Cavatelli con salsiccia e broccoli di rapa $23
Cavatelli with Italian sausage and broccoli rabe sautéed in garlic and oil

 

Bucatini a modo mio $19
Long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
 

Penne con piselli e guanciale $22
Penne sauteed with peas and cured Italian soft bacon topped with white truffle oil
 

Pasta Integrale Pomodorini $20
*Whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs
 

Linguini alle vongole $22
Linguine with fresh clams with your preference of white or red sauce

*All pastas are made fresh daily except for starred

 

ZUPPE
 

Pasta e fagioli $13
Soup made with short pasta and beans cooked with prosciutto and parsley
 

Stracciatella $9
Chicken broth with spinach and egg drops

 

 

SECONDI PIATTI

 

Pollo

Cotoletta di pollo alla caprese $19
Breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad

Pollo al limone $18
Chicken cutlet with lemon and wine sauce

Pollo piccante $18
Chicken cutlet with hot cherry peppers and white wine sauce

 

Pollo con spinaci $20
Chicken with spinach, prosciutto, melted mozzarella, and marsala wine
 

Petto di pollo con zucchine e pesto $18
Grilled chicken breast with grilled zucchini and pesto sauce
 

Pollo scarpariello $18
Chicken on the bone with garlic, wine, and balsamic vinegar
 

Pollo alla paesana $20
Chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar
 

Pesce
 

Tagliata di pescespada $26
Grilled swordfish on a bed of mixed greens
 

Salmone all'aceto balsamico e cipolla $23
Grilled salmon topped with caramelized onions in a balsamic reduction
 

Chilean Seabass Marechiara $26
Seabass served with mussels and clams in a light tomato white wine sauce
 

Vitello
 

Vitello Patate e Porcini $26
Veal scaloppini with sliced potatoes and porcini mushrooms
 

Vitello al Sapore di Tartufo $24
Veal scallopine sauteed with fava beans, sun dried tomatoes, marinated in white truffle oil and topped with Parmigiano Reggiano
 

Cotoletta di Vitello $25
Veal cutlet sauteed in a white wine sauce and topped with prosciutto, grilled zucchini and melted fontina cheese
 

Costata di Vitello alla Griglia $36
Veal chop grilled with red and yellow peppers and mushrooms
 

Agnello

 

Costatelle di Agnello al Caprino $31

Lamb Chops breaded and pan fried, topped with marinated diced tomateos and basil, with melted goat cheese, served over arugula sallad with honey vinaigrette

 

Ossobuco do Agnello Brasato $26

Lamb Shank Braised in red wine, carrots and onions, served with risotto

 

Manzo e Coniglio
 

Coniglio a doppia cottura $24
½ rabbit on the grill sautéed with rosemary, spinach, and potatoes

 

Bistecca alla Peroni $26
Rib steak topped with cherry peppers and gorgonzola in a Peroni sauce
 

Filetto di Manzo alla Griglia $23
Grilled Skirt Steak topped with sliced tomatoes in olive oil, arugula, red onion and basil pesto

 

 

CONTORNI

 

Broccoli di rape saltati $9
Broccoli rape sautéed with garlic and oil
 

Escarole ai Capperi $8
Sautéed with garlic, oil, capers, and anchovies
 

Polenta $8
Grilled Polenta topped with gorgonzola cheese and a light tomato sauce